Ingredients:

• 250 g- plain flour (maida)
• 1 tsp -baking powder
• 100 g- Butter
• 1 tin -condensed Milk
• 350 ml -orange juice
• 1/4 tsp- Orange essence
• 1/2 cup- chopped Walnuts (akhrot)
• 1 pinch – salt
• Oil

Method:

1. Sift maida together with salt and baking powder.
2. Pour condense milk into a bowl and add butter.
3. Add 1 tsp. maida and little of orange drink to the condensed milk-butter mixture and whip well.
4. Continue till all the maida and orange drink has been used.
5. Add orange essence and walnuts. Mix well.
6. Grease a baking dish and pour the mixture in it.
7. Bake in a pre-heated oven at 160-180 degrees C for 25-30 mins or till the cake is ready.
8. Cool and invert on a wire gauge.

Recipe courtesy of Anjali Swastee