Ingredients:

• 250 g – Jaggery (Gud)
• 4 – Cardamom
• Dry Ginger – a small piece
• 1/2 – Lemon
• 4 glasses – chilled water

Method:

1. Crush jaggery to powder.
2. Dissolve it in 4 glasses of already chilled water.
3. Crush cardamom and dry ginger. Add it to the mixture.
4. Add a dash of lemon juice for flavour.
5. Serve in tall glasses.

Recipe courtesy of Sify Bawarchi