Ingredients:

• 1 kg – pabda fish
• Salt to taste
• Turmeric powder – 1/2 tsp
• 1 bunch – Coriander leaves
• 200 g – Mustard oil
• 1 tsp – black cumin
• 3 – green chillies, slit
• For Grinding:
• 25 g – yellow Mustard Seeds
• 25 g – black Mustard Seeds
• 7 – Green chillies

Method:

1. Clean the fish and pat it dry. Marinate with salt, 1 tsp oil and turmeric powder for 10 minutes.
2. Heat 1 tsp oil in a kadai, shallow-fry the fish after covering with a lid and keep aside.
3. Pour 2 tbsp oil in kadai, add 1 tsp of black cumin and put the paste along with green chillies.
4. Pour 1 cup of hot water.
5. When the gravy boils, put the fishes in it and keep it in low flame.
6. When the fish is done garnish it with coriander leaves and simmer for 5 minutes.
7. Serve.

Recipe courtesy of Lipika