Ingredients: • 3 – eggs • 1 cup – mawa • 1 tbsp – pure Ghee • 1/2 cup – Sugar • 1 tbsp – dry fruits • 1 tsp – ground green Cardamom • 1/2 cup – fresh Milk Method: Mix the eggs, mawa, sugar and milk together until the sugar dissolves. Put a […]

Ingredients: • Green Channa – 1 cup • Oil – 3 tbsp • Mustard Seeds – 1 tsp • Red Chillies – 2 to 3, broken into pieces • Asafoetida – 1/2 tsp • Curry leaves – a few • Green chillies – 2, slit • Raw Mango – 1/2 cup, chopped fine • Coconut […]

Ingredients: • 1 cup – Poha • 1 cup – Green peas ( thawed if frozen ) • 1/2 tsp – Panch phoron • 2-3 Garlic Cloves, minced • A small piece of Ginger, grated • 1 large Onion, thinly sliced • 1 tsp – Turmeric, Red Chilli powder each • 1 – Green Chilli, […]

Ingredients: • Cauliflower – 1 medium size • Milk – 1 litre • Cardamom (elaichi) – 4 • Ghee – 2-3 tbsp • Sugar • Bay Leaves – 2 nos. Method: Peel the top portion of the gobi and make sure the flower is separated (Peel out only about 1 cm. from the top). These […]

Ingredients: • For the Banana koftas: • 2 – Raw bananas • 1 – onion, finely chopped • 1 tsp – ginger, chopped • 2 – Green chillies • 1 tbsp – Refined flour (maida) • Oil to fry • Salt to taste • For the gravy: • 1 cup – Tomato puree • 1 […]

Ingredients: • 1 cup – tender green Cabbage (shredded) • 1/2 cup – purple Cabbage (shredded) • 1 – Tomato (finely chopped) • 1 – Onion (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 cup – Rajma beans (boiled, drained and cooled) • 1 tbsp – Peanuts (roasted and skinned) • […]

Ingredients: • Tilapia – 4 boneless and skinless slab • Mustard – 6 tsp paste, not watery • Ginger, grated – 2 tsp • Onion – 1, medium, cut into small pieces • Gram flour paste with 1 tsp of Turmeric powder and salt – for dipping stuffed fish • Green chillies – as preferred […]

Ingredients: • 1.5 cups – yogurt (flavoured or plain) • 1 cup – strawberries (fresh and diced) • 4-5 – biscuits (mixed) • 1 cup – cereals/granola (of your choice) • 1 tbsp – Orange juice • 3 tbsp – Honey Method: Combine the yogurt and 2 tbsp of honey and keep aside. In a […]

Ingredients: • 225 g – All-purpose flour • 2 – eggs • 135 g – Sugar • 1 tsp – Vanilla essence • 75 g – Pistachios • 100 g – Dark Chocolate chips • 1 tsp – Baking powder. Method: Preheat the oven to 180 degree Celsius. Beat the sugar, vanilla essence and eggs […]

Ingredients: • 500 g – diced lauki/bottle gourd • 150 g – Methi leaves • 2 tsp – diced Ginger • 2 tsp – diced Garlic • 1 tsp – cumin powder • 1tsp – coriander powder • 1/4 tsp – Turmeric • 1-2 tsp – Red Chilli powder Method: In a wok, heat oil […]

Ingredients: • Fresh green beans -1/2 lb • Onion 1 (big) • Green chillies 5 • Lemon juice -2 tbsp • grated Coconut ( optional)- 4 tbsp • Oil 1 tbsp • Salt to taste Method: Clean and chop the beans into small pieces. Slit the green chillies, chop the onion. Fry the beans with […]

Ingredients: • Potatoes – 500 g, boiled, peeled and cubed. • Garlic – 4 flakes, crushed. • Cumin powder – 1 tsp. • Coriander powder – 2 tsp. • Chilli powder – 1 tsp. • Shallots – 5 to 6, peeled. • Curry leaves – few. • Black pepper Corns – 1/2 tsp. • Cardamom […]

Ingredients: • 400 gms – Boneless Chicken • 1/2 cup oil • Salt to taste • For marinade: • 3 tsp – Ginger-garlic paste • 4-5 tbsp – Oil • 1/2 cup – Thick Curd • 1/2 tsp – Haldi powder • 1 tsp – Red Chilli paste • For gravy: • 1 cup – […]

Ingredients: • 1 cup – tinned Mango pulp • 1/2 cup – Cream cheese, low fat • 1 cup – whipping cream, chilled • Method: Whisk together cream cheese, whipping cream and sugar. Fold gently the tinned mango pulp to the cheese-cream mixture. Pour the cream in a serving glass and refrigerate for an hour. […]

Ingredients: • 1 tin milkmaid • 1.5 liter – Milk • Sugar as required • 1 pack Arrowroot biscuits • 1 tbsp – Butter • 1 Mango (cut into small pieces) • 1/2 – Pineapple (cut into small pieces) • 2 to 3 tsp – Sugar • 10 mg – china grass Method: Mix pineapple […]

Ingredients: • 4 – Boiled eggs • 8 – Potatoes • A small bunch Cilantro • 6 – Green chillies • Salt for taste • 1 raw Egg • Bread crumbs Method: First boil eggs and potatoes, peel both of them and mash the potatoes into a smooth paste. Cut eggs into round or oval […]

Ingredients: • 1 – Plantain • 1 – Onion • 1 tbsp – Coconut (grated) • Curry leaves – a few • Coriander leaves – 3 sprigs • 2 – Green chilli • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • 1/2 tsp – mustard Method: Cut the plantain into two […]

Ingredients: • Self raising white flour – 250 g • Unsalted Butter – 200 g • Sugar – 200 g • Drinking chocolate powder- 100 g Method: Beat the butter with sugar in a container. Add self-raising flour and mix well. Keep aside for 20 minutes. Punch down the dough and knead. Divide into two. […]

Ingredients: • 1 cup – finely chopped Palak • 1/2 cup – finely chopped Onions • 3/4 cup – Gram flour • 1/4 cup – Wheat flour • Curd (little) • Water • Salt to taste • 3 – Green chilli • Curry leaves • Oil Method: Add finely chopped palak, chopped onions, gram flour, […]

Ingredients: • 200 g – boneless Chicken cut into 1.5 inch • 2 tbsp – Tamarind juice • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1/2 tsp – cumin powder • 1 tbsp – oil • 1/2 tsp – salt • 1 tsp – cornflour • 1 tsp – pepper […]