Ingredients: • 1/2 kg – shrimp, peeled, deveined, and finely chopped • 1 – onion, chopped finely • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1/4 cup – finely chopped Capsicum • 1 – Egg • 1 – Egg beaten • 1 tbsp – mayonnaise • 3 cup – bread […]

Ingredients: • 1 pack – round Corn tortilla chips • 1 bottle – salsa • 1 can – refried beans or baked beans • 1 pack – shredded cheese Method: Blend refried or baked beans to a smooth consistency. Do not pour water. In a large ovenproof pan, line the tortilla chips in rows and […]

Ingredients: • 500 gm – lean Pork cut into one-inch pieces • 2 tsp – Garlic paste • 1 tsp – Ginger paste • 4 – Green chillies • 1 cup – fresh chopped Coriander leaves • 2 tsp – cumin powder • 1 tsp – all spice powder ( Garam Masala ) • 2 […]

Ingredients: • 2 tbsps – oil. • 1 tsp – mustard seeds. • 2 – dry red chillies. • 3-4 – curry leaves. • 2 big – onions, chopped. • 1/2 tsp – ground coriander. • 1/2 tsp – Garam Masala powder. • 1/2 tsp – Turmeric powder. • 2 – tomatoes, quartered. • 400 […]

Ingredients: • 1 cup – Maida • 3/4 cup – custard powder • 1/4 cup – thick Curd (adjust according to the dough consistency) • 1/2 cup – Butter • 1/2 cup – icing Sugar • 1 tbsp – Corn flour • 1/2 tsp – vanilla extract • mixed fruit jam, as required Method: Mix […]

Ingredients: • 1/2 tsp Turmeric • 2 Tomatoes • 1.5 tsp rasam powder • 3 tsp Ghee • 1 tsp mustard • 1.5 tsp cooked Toor Dal • A small-lime size ball Tamarind • A few Coriander leaves • Salt to taste • 2 cups water Method: Take the tamarind and then soak it in […]

Ingredients: • 2 litre – whole Milk • 2 tsp – Curd • 10 to 12 strands Saffron soaked in 2 tsp – warm Milk • 200 gms – grounded Sugar • 2 tsp – Cardamom • ¼ cup – sliced Almond and pistas • 1 pinch Nutmeg powder Method: Heat the milk to a […]

Ingredients: • 1 bunch – greens • 20 pods – Garlic • 2 – Red Chillies • 1/2 tsp – Urad Dal • 1 tbsp – Coconut • Salt to taste. Method: Take a pan and season urad dal and red chillies. Now add garlic and fry for 2 min. Put in finely chopped greens […]

Ingredients: • For filling: • 2 – Chicken breast (cut lengthwise) • 2 – Onions • 1 each – capsicum, red and green • 1 pod – Garlic • 2 tsp – soya sauce • 1 – crushed chilli • 4-5 – black peppercorns, crushed • For Garlic paste: • 4 pods – Garlic • […]

Ingredients: • 400 g – condensed Milk • 1 packet – Paneer • 200 ml – full fat Cream • 100 g – Almond powder • 100 g – cooking chocolate • 100 ml – Milk • 20 g -butter Method: Mix condensed milk, paneer, almond powder and cream. Stir it well in a bowl […]

Ingredients: • 1/4 kg – ivy gourds • Curry powder – as needed for stuffing • 2 tbsp – oil • Salt as required. Method: Wash and remove the edges of ivy gourd. Then make slits lengthwise and stuff them with masala and keep aside. Heat oil in a pan and place these stuffed ivy […]

Ingredients: • 8 slices – pineapple(fresh or canned). • 2 tbsp – seedless raisins. • 300 g – Cream cheese. • 3 – Green chillies (finely chopped). • 1/2 head – lettuce. • 1 tbsp – chopped Walnuts . Method: Put the raisins in hot water for a few minutes to soften them. Drain and […]

Ingredients: • 300 ml – thick Coconut milk, chilled • 90 ml – Pineapple juice • 60 ml – rose syrup Method: Blend together all ingredients in a blender and pour into individual glasses.

Ingredients: • 2 cups – macaroni (boiled) • 1 – Onion • 2 – Tomatoes • Salt • Pepper • 1 tsp – Garam Masala • 1/2 cup – water • 1 tbsp – Butter • 2 tbsp – Cream • 1 cup – Tomato sauce Method: Heat oil in a pan, toss onions in […]

Ingredients: • 300 g – Zucchini (cut into pieces) • 2 tbsp – oil • 1 tsp – Cumin seeds • Salt to taste • 2 tsp – chilli powder • 6-7 sprigs – Curry leaves Method: Heat oil in a pan, add curry leaves and cumin seeds and saute for a couple of minutes. […]

Ingredients: • 2 -3 cups – cubed boiled Potatoes (cut the red or white Potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes) • 1/2 cup – finely chopped Onions • Few Cauliflower florets (optional) • 1/2 cup – Green peas • 1/4 cup – chopped green coriander • […]

Ingredients: • 200 g-ginger • 1/2 tsp-cumin seeds • 1 tsp- Turmeric powder • 2 tbsp-butter or pure Ghee • salt • black pepper optional • 1 glass-milk • 2 -3 glass-water Method: Grind ginger make fine paste without adding water. Heat ghee and put cumin seeds roast them put ginger paste and fry till […]

Ingredients: • 6 – Mini Wheat buns • 2 tbsp – Tomatoes • 2 tbsp – Capsicum • 2 tbsp – Cabbage • 1/2 tsp – Finely chopped Green chillies • 2 tbsp – Cheese spread (any flavor) • 1 tsp – Butter • 2 tbsp – Grated cheese • 2 – Cheese slices • […]

Ingredients: • 2 cups- Moong Sprouts or 2 cups- fresh Channa • 1 Coconut • 1 onion, chopped • 1 tsp-corn flour • oil • salt to taste • To be ground into paste • 1 cup- chopped Coriander • 7 Green chillies • 1/2″ -piece Ginger • 6 Cloves Garlic • 2 tsp -Lemon […]

Ingredients: • 1 tsp – Butter • 2 cup – salami • 7 – Egg • 1 tbsp – onion, chopped finely • 2 tbsp – chopped Capsicum • 1 tbsp – chopped Celery • Salt as per taste • Pepper powder as per taste • 3/4 cup – grated mozzarella cheese • 3/4 cup […]