Ingredients:

• 1 – pahakai
• 1 cup – thuvar dal (red gram dal)
• Little tamarind, asafoetida, Jaggery and salt to taste
• For frying:
• 1 tbsp – coconut,
• 1 tbsp – Rice
• 1 tbsp – Dhania
• 1 tbsp – Channa dal (Bengal gram dal)
• 4 – Red Chillies
• 1 tbsp – urud dal (black gram dal)

Method:

1. First fry the pahakai in oil and pour tamarind extract. Allow it to boil till the smell of tamarind goes. Fry all these in a pan. Put the coconut at last for frying.
2. After some time beat all these in a mixie and put everything into the pan along with the cooked tuvar dal.
3. In order to arrest the bitter taste of pahakai, add some lemon juice while cooking.

Recipe courtesy of Sify Bawarchi