Ingredients:

• 1 bunch – Spinach
• 1 – Tomato
• 1 – Green chilli
• tamarind, Lime size
• 1 to 1.5 tbsp – sambar powder
• Salt
• Asafoetida, a pinch
• 1/2 cup – tur dal
• Turmeric, a pinch
• To temper: Mustard Seeds and Jeera

Method:

1. Cook dal with turmeric in a pressure cooker.
2. Soak tamarind in warm water for 10 minutes and extract the water.
3. Boil the tamarind water with chopped tomato, green chilli, asafoetida, salt and sambar powder for 15 minutes on medium heat.
4. Chop spinach and add it to the Boiled tamarind water mixture.
5. Let it boil for another 10 minutes.
6. Add cooked dal and simmer for 5 minutes.
7. Temper with mustard seeds and jeera.
8. Recipe courtesy: http://www.indianvegetariankitchen.com/