Ingredients:

• 1 tsp – Butter
• 1/2 tsp – Cumin seeds
• pinch – Asafoetida
• 2 to 3 – dried whole Red Chillies
• Turmeric powder
• Red Chilli powder
• coriander powder
• salt to taste
• 1 cup – boiled vegetables (cauliflower, potatoes, peas, capsicum)
• 1/2 litre – Yoghurt (beat it gently)
• coriander leaves, finely chopped

Method:

1. Heat butter.
2. Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
3. Add the vegetables and the yoghurt.
4. Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
5. Do not allow it to boil. Garnish with coriander leaves.