Ingredients:

• 1 tbsp – Cooking oil
• 1/4 cup – Channa dal
• 1/4 cup – Moong dal
• 1/2 cup – Urad Dal
• 1/4 tsp – Methi seeds (fenugreek)
• 1 cup – Raw Rice

Method:

1. Soak raw rice, channa dal, moong dal, urad dal and methi seeds for four hours.
2. Grind with sufficient water, into a fine paste.
3. Heat a non-stick frying pan and spread the batter evenly, with the back of the ladle, to make a round shape.
4. Cover the dosa with a lid. When done on both sides, remove with a flat ladle.
5. Serve with coconut chutney.