Ingredients:

• 500 gms – Paneer
• 2 – Onions, sliced into thin rings
• 1 tsp – Ginger, grated
• 1 tsp – Garlic, crushed fine
• 1/2 tbsp – Coriander, finely chopped
• 1 tsp – Ajwain seeds
• 3/4 cup – Gram flour
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Tandoori masala
• 1/2 tsp – Garam Masala
• 1/2 tsp – Sugar
• 1 tsp – Anardana powder
• Salt to taste
• 2 tbsp – Oil

Method:

1. Cut paneer into cubes.
2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala.
3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
5. Marinate paneer for 10 minutes.
6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
7. Heat remaining oil, add onions, saute till light brown.
8. Add marinate paste, stir well and cook.
9. When dry add fried paneer, chilli, anardana powder, sugar and salt.
10. Toss well.
11. Garnish with coriander leaves.
12. Serve hot with tooth picks to pick up easily.