Ingredients:

• 400g – Paneer (crumbled)
• 4 medium-sized – Onions (finely chopped)
• 3 – Green chillies (finely chopped)
• a handful – Green peas
• 4 to 5 tbsp – oil
• 3 big – Tomatoes (finely chopped)
• 2 tsp – red chilly powder
• 2 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 2 tbsp – finely chopped Coriander leaves (to garnish)
• salt to taste

Method:

1. Boil the green peas and keep it aside.
2. Heat oil in a kadai.
3. Saute onions and green chillies on a low flame till the onions are light pink in colour.
4. Add tomatoes and saute till the tomatoes are a bit tender.
5. Add red chilli powder, coriander powder, turmeric powder and salt.
6. Saute on a low flame till the oil separates.
7. Add paneer and boiled green peas.
8. Mix it gently and let it simmer for a few minutes.
9. Garnish it with coriander leaves and serve it hot with rotis.

Recipe courtesy of Anita Raheja