Ingredients:

• Paneer 200 g (cubes)
• Medium-sized Capsicums – 3 (Sliced)
• 1 medium onion, sliced
• Garlic – 2 Cloves (chopped)
• Soya Sauce – 1 tbsp
• Green chilli Sauce – 1 tbsp
• Tomato Sauce – 2 tbsp
• Vinegar – 1 tbsp
• Oil – 2 tbsp
• Salt to taste

Method:

1. Keep a kadai on the stove and put oil in it.
2. When the oil is hot, add garlic pieces, and after frying for a minute, add onion pieces.
3. Fry for 2 minutes. Then, put capsicum pieces.
4. Cook for some time by keeping a lid on the kadai.
5. When capsicum is cooked, add paneer and stir lightly for a minute.
6. Then, add salt, soya sauce, green chilli sauce, tomato sauce and vinegar.
7. Stir for a minute on medium flame.
8. Now the sabzi is ready.
9. Goes well with rotis and puris.

Recipe courtesy of Radha