Ingredients:

• 2 – tender Cucumbers
• 50 g – Paneer
• 1/2 tsp – Green chilli paste
• 2 sprigs – coriander
• 2 tsp – curds
• salt to taste

Method:

1. Peel and cut the cucumber vertically into two.
2. Remove the inner flesh and seeds from the cucumber.
3. Mix the paneer, chopped coriander, salt and chilli paste.
4. Stuff each half of cucumber with this mixture.
5. Chill and serve.

Recipe courtesy of Kaarthika