Ingredients:

• Puff pastry sheets – 1
• Paneer – 1 block, grated
• Salsa sauce – 1/2 cup
• Onion – 1
• Garlic – 3 Cloves
• Salt to taste
• Pepper to taste

Method:

1. Pre-heat oven to 400 degree Fahrenheit
2. Grate paneer and keep aside in a large bowl
3. Heal oil in a pan. When hot, add chopped onions and grated garlic, stir till brown.
4. Add Salsa sauce, salt, pepper and cook covered on low flame for 5 minutes
5. Add this mixture to the grated paneer and mix well.
6. Cut puff pastry sheets into squares – 2 inches by 2 inches
7. Place a tbsp of the paneer mixture in the middle of the puff pastry.
8. Place the puff pastries in small foil muffin cups so it takes shape of cups. The edges could be left curly for better effect.
9. Bake for 20 minutes in a moderately hot oven and serve.

Recipe courtesy of Jayati