![](https://rasoitime.com/wp-content/uploads/Halwai/paneer-in-white-gravy.jpg)
Ingredients:
• 250 g – Paneer
• 15 – Almonds
• 5-8 – Cashew nuts
• 3-4 – dry Apricot
• 1 tbsp – sesame seeds (white), dry roasted
• 250 ml – Milk
• 50 gm – fresh light Cream
• Green chillies, to taste
• 1 cup – green vegetables (French beans, green peas, capsicum, etc.)
• Salt – to taste
• 1/2 tbsp – Olive oil (extra-virgin)/any cooking oil
Method:
- Soak almonds, cashew, apricot, and sesame seeds in enough hot milk for 25-30 minutes.
- In the meantime, cut the vegetables in small cubes and keep aside.
- Cut the paneer in cubes and marinate with salt.
- Now make a smooth paste with the soaked nuts and seeds.
- In a pan/kadai, put 1/2 tbsp of oil, add slit green chillies and fry.
- Add the vegetables and saute lightly. Do not let them brown.
- Now add the white (nut) paste and mix well.
- Add some water and let it simmer till the vegetables are cooked.
- Be careful that the milk does not burn or the gravy dry up.
- Add the paneer and the cream. Add more milk to get the consistency you prefer.
- Add salt.
- Serve hot with ajwain/lachhaa/plain paranthas.
Recipe courtesy of manikankana