Ingredients:

• 180g – roomali roti
• 100g – Paneer
• 60g – bell pepper
• 40g – Onion masala
• 60g – Mint chutney
• 20g – Butter

Method:

1. Make a spicy mixture of sauteed paneer along with onion masala and grilled peppers.
2. Wrap them in the roomali and pan fry.
3. Serve with mint chutney, lachha onions.

Recipe courtesy of Suresh Thampy