Ingredients:

• 300g – Cottage cheese (paneer cubes)
• 1 Clove of Garlic (crushed)
• 1/2 tsp – Ginger paste
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 2 tbsp – oil
• Salt to taste
• 1 cup – cooked Rice
• For chilli sauce:
• 1/2 tsp – Red Chillies (ground)
• 2 Cloves of Garlic (crushed)
• 1 tbsp – fresh Coriander leaves (chopped)
• 1 tbsp – Lemon juice
• 1 tbsp – Sugar
• 1 tsp – oil
• 2 tsp – Corn flour
• 3/4 cup – water
• 1 tsp – Green chillies (chopped)
• Salt to taste

Method:

1. Combine the paneer, garlic, ginger and salt and marinate for 15-20 minutes.
2. Thread the paneer and the red and green peppers alternately on skewers.
3. Brush with oil and grill till golden on all sides.
4. Serve on a bed of rice with the sauce.
5. For Chilli Sauce:
6. Grind together coriander leaves, red chillies, green chillies, and garlic along with the lemon juice and sugar.
7. Heat oil in a pan, add the chilli mixture and cook for a few seconds.
8. Blend the corn flour in the water and stir into the chilli mixture.
9. Add salt and cook till the sauce starts boiling and becomes thick.
10. Remove from fire and serve with the paneer kebabs and rice.