Ingredients:

• 500 gms – crumbled Cottage cheese (paneer)
• 2 tins sweetened condensed Milk
• 1 litre Milk
• 2 tbsp – Corn flour
• 1 cup – fresh strawberries, chopped
• 2 tbsp – chopped Almonds and Pistachios
• 3-4 drops vanilla essence
• Mint leaves, strawberries for decorating

Method:

1. Boil milk, add sweetened condensed milk and corn flour diluted in a little milk.
2. Add the vanilla essence. Cool till just warm.
3. Gradually add mixture to paneer.
4. Stir cook until mixture is thick.
5. Add chopped strawberries, mix well and pour into individual serving bowls. Chill.
6. Decorate with nuts, strawberries and mint leaves.