Ingredients:

• 45ml – vodka
• 15ml – Passion fruit syrup
• 15ml – lychee syrup
• 60ml – Pineapple juice

Method:

1. Muddle passion fruit syrup with lychee syrup, and pour all the ingredients into the shaker.
2. Shake well and double strain it into a martini glass.

Recipe courtesy of Sify Bawarchi