Ingredients:

• 1 cup – Ricotta Cheese
• 1.5 cup – Spinach leaves, chopped
• 2 – Onions, chopped
• 5-6 – Cloves of garlic, minced
• 1 tsp – Salt
• 1 tsp – Black pepper
• 1/2 tsp – Ginger powder
• 1/2 tsp – Cinnamon
• 1/2 tsp – Red Chilli powder
• 1 tsp – Olive oil
• 1 cup – Pasta of your choice, cooked according to packet instructions
• 2 tsp – Grated parmesan cheese
• 1/2 tsp – Oregano ( optional )

Method:

1. Heat oil in a pan, fry minced garlic on low flame till it turns light brown.
2. Add onions and saute till brown.
3. Add spinach and saute for a minute till it wilts.
4. Take the pan off the flame, mix ricotta cheese and stir well.
5. Cook for a minute on low flame, keep stirring.
6. Add all the spices and keep side.
7. Pour this over the cooked pasta and sprinkle parmesan cheese and oregano on top.
8. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur