Ingredients:

• 2 cups – Cabbage, shredded very fine
• 1 cup – Green peas
• 1 – Medium potato, chopped small ( optional)
• 1 tsp – Mustard Seeds
• 2-3 – Green chillies, julienned
• Salt to taste
• 1 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1 tsp – Oil
• Handful of Cilantro leaves, chopped
• Black pepper to sprinkle on top ( optional )

Method:

1. Heat oil in a pan, splutter mustard seeds, add green chillies and fry for a minute on a medium flame.
2. When it starts getting brown, add potato and peas and mix well.
3. Cook covered for 2 min stirring frequently.
4. Add cabbage and cook covered for 3-4 minutes stirring in between.
5. If it gets sticky, sprinkle some water over it, and keep the flame low.
6. When it is almost done, add all the spices except black pepper and cook covered for 2 minute.
7. Turn off the flame.
8. Garnish with cilantro and black pepper.
9. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur