Ingredients:

• Wheat Flour – 20 gm.
• Bengal grams flour (Besan) -60 gm.
• Roasted and ground Peanuts – 20 gm.
• Onions -20 gm.
• Tomatoes -20 gm.
• Ghee -20 gm.
• Coriander leaves – a small bunch.
• Salt – According to your taste.

Method:

1. Prepare a thin mixture of wheat flour, Bengal gram flour (besan), grounded peanuts and water.
2. Chop onions, tomatoes and coriander leaves. Mix in the above mixture.
3. Make omelettes in a non-stick pan or on a tawa.
4. Serve hot with tomato ketchup or chutney.

Recipe courtesy of Seema Sagar