Ingredients:

• 1 cup – Maida flour
• 2 cups – bread flour
• 1 tsp – active Dry yeast
• 1 tsp – Sugar
• 1 tsp – salt
• 1 cup – lukewarm water
• 3 tbsp – oil
• Few drops of Milk
• Pav bhaji:
• 3 cups – cooked and mashed Potatoes
• 2nos Onions
• 2- Tomatoes
• 1/2 cup – Carrot (grated)
• 1/2 cup – Green peas
• 1/2 cup – Cauliflower (shredded)
• 1/4 cup – bell pepper pieces
• 1/2 cup – cabbage(shredded)
• 1 tsp – Ginger Garlic paste
• 1/4 tsp – green chili paste
• 1 tsp – Red Chilli powder
• 2 tsp – pav bhaji masala
• 1/2 tsp – coriander powder
• 1/2 tsp – cumin powder
• 2 tbsp – Coriander leaves
• Salt
• Oil
• Butter

Method:

1. Add the yeast, sugar and salt to the lukewarm water, give a stir and let them sit aside for 5 minutes until the yeast turns foamy.
2. Take the flours in a large bowl and add the foaming yeast water and oil together to the flour and knead everything as soft dough.
3. Arrange the dough in a large greased bowl and keep in a warm place up to 2 hours until the dough doubled their volume.
4. Punch down the doubled dough and knead again.
5. Make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and keep them side again for an hour in a warm place.
6. After an hour; preheat the oven to 350F.
7. Brush the breads with milk and bake in middle rack for 15-20 minutes until a golden brown crust forms over the bread.
8. Turn off the oven and take off the mould and let them cool.
9. Heat enough oil and fry the ginger garlic paste and green chilly paste until they turns slightly brown.
10. Add the chopped onions and saute till translucent, add the tomatoes, salt and cook until the tomatoes turn mushy.
11. Now add the grated carrots, shredded cabbage, shredded cauliflower, green peas, bell peppers pieces and saute for a while.
12. Once they are half cooked, add the mashes potatoes, red chilli powder, cumin powder, coriander powder, pav bhaji masala to the cooking vegetables.
13. Stir everything well and cook until the oil comes out, cook everything in simmer.
14. Add a cup of water to the vegetables and cook everything until the bhaji turns thick.
15. Turn off the stove, garnish with raw onions and coriander leaves and toasted pav.
16. Heat a tsp of butter in a hot pan, cut the pav as two pieces and toast the pav with the hot butter, serve along with onion and coriander leaves garnished pav bhaji.
17. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya