Ingredients:

• 2 – Pears
• 2 tbsp – Brown sugar
• Lemon juice and zest of 1/2 a Lemon
• 75 gms – plain flour
• 1 tbsp – blanched and toasted Almonds
• 30 gms – Butter
• 50 gms – Milk or plain chocolate

Method:

1. Preheat the oven to 180 degree Celsius.
2. Peel and chop the pears and mix it along with the juice and zest of lemon. Also add the brown sugar and mix well.
3. Mix the plain flour and butter with your fingertips until it resembles like a breadcrumbs, then add the sugar and chopped almonds and mix well.
4. Take two tea cups, add the pears and 2 to 3 pieces of chocolate in each cup. Top it with the crumble topping and add another 2 to 3 pieces of chopped chocolate on top of it.
5. Bake it in the preheated oven for 20 to 25 minutes until it looks golden brown on top.
6. Serve warm with ice cream or custard.
7. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz