![](https://rasoitime.com/wp-content/uploads/Halwai/peas-masala-bath.jpg)
Ingredients:
• Rice – 1 cup.
• Coconut – 1/2 cup.
• Green chillies – 2.
• Ginger – 1 small piece.
• Green peas – 1/2 cup.
• oil – 2 tsp.
• Cardamom – 1.
• Cloves – 4.
• Cinnamon – 1.
• Salt to taste.
• Coriander leaves.
• Mustard seeds.
Method:
- First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.
- In a pressure pan, add oil.
- Add mustard seeds, then the ground masala and saute well.
- Clean the rice in running water and add to the masala. Stir well for two minutes.
- Add the green peas, 2.25 cups of water and salt.
- Close the pressure pan. Keep for 2 or 3 whistles. Remove from fire.
- When it cools down, transfer the bath into a bowl and stir it.
- Garnish with coriander leaves.
- Serve with raita.
Recipe courtesy of Padmini