Ingredients:

• 1/2 kg – Mutton liver or Chicken liver.
• 2 – onions.
• 2 – green chillies.
• 1/4 – piece ginger.
• 3 pod – garlic.
• 1 tbsp – pepper powder.
• 1 tbsp – coriander powder.
• 1/4 tsp – turmeric.
• Coriander leaves.
• 2 tbsp – oil.
• Cut liver into small pieces.
• salt to taste.

Method:

1. In a kadai or wok pour oil, cut onions length wise and fry for 5 mins.
2. Add cut green chillies, ginger, garlic and fry for a minute.
3. Add the coriander powder, turmeric and salt.
4. Add the cut liver, mix well, cook on a very low heat for 20 mins till you see oil come out and it looks fried.
5. Garnish with coriander leaves.
6. Serve this with bread.

Recipe courtesy of Rita Surendar