Ingredients:

• 1/4 cup – split moong dal (cooked and mashed)
• 1 – Tomato (crushed)
• 2 – Garlic Cloves (crushed)
• Few Curry leaves
• 2 – Green chillies (slit opened)
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• 1/4 tsp – Asafoetida powder
• 1 – dry Red Chilli
• 1 tbsp – Lemon juice
• 1 tsp – Ghee
• To grind:
• 1 tbsp – peppercorns
• 1 tsp – Cumin seeds
• 2 tbsp- Coriander seeds
• 2 – dry Red Chillies
• 1 tsp – Channa dal

Method:

1. Dry roast all the spices meant for grinding for a few minutes and then grind as a fine paste with enough water.
2. Meanwhile take the cooked dal, crushed tomatoes, ground paste, crushed garlic cloves and salt in a bowl, add enough water and keep aside.
3. Heat ghee, let the mustard seeds and cumin seeds splutter, and then add the slit opened green chillies, curry leaves, dry red chilli, asafoetida powder and fry for few minutes.
4. Now add the already prepared dal-ground paste mixture to the tempered spices and cook until the rasam starts bubbling.
5. Finally add the lemon juice and take off the stove.
6. Serve hot.
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya