Ingredients:

• 250g deboned fish pieces
• 1 Onion
• 1/4 inch Ginger
• 1 Garlic flake
• 1/2 cup bread crumbs
• 1/4 tsp pepper powder
• 1/4 tsp Garam Masala
• 1/2 tsp Red Chilli powder
• 2 tbsp Coriander leaves
• Salt as per taste
• 2 eggs
• Oil for frying

Method:

1. Clean the fish pieces.
2. Mix all the other ingredients except eggs, bread crumbs, and oil.
3. Marinate the fish pieces in the mixture for 2 hours.
4. Beat the egg. Heat the oil.
5. Dip the fish pieces in egg and roll it in bread crumbs.
6. Deep-fry till golden brown.
7. Serve hot with sauce and wafers.

Recipe courtesy of Malini Bisen