Ingredients:

• 1 – medium pineapple, skinned, de-eyed, sliced
• 5 to 6 – whole salad leaves
• 2 flakes – Garlic crushed
• 1/2 tsp – crushed dried or fresh herbs
• 1 tsp – Brown sugar
• 1/2 tsp – brown Vinegar
• 1/2 tsp – pepper powder
• 1/2 tbsp – Olive oil
• salt to taste

Method:

1. Heat oil in a flat bottomed non-stick pan.
2. Add garlic, sugar, stir, and vinegar.
3. Add salt, pepper, herbs, stir.
4. Add pineapple slices, toss them till coated all over.
5. Arrange single layer in the base of a pan, sizzle for a minute.
6. Flip sides, sizzle other side as well.
7. Arrange the slices in a serving plate line with chilled salad leaves.
8. Serve with a dash of Tabasco if desired.
9. Shelf life: Best fresh or chilled.

Recipe courtesy of Saroj Kering