Ingredients:

• 1/2 cup – Cashewnuts
• 1/2 cup – Almonds
• 1/2 cup – Walnuts
• 1 tsp – Oil
• 1 tbsp – Peri peri sauce
• Salt to taste
• 1/4 tsp – Black pepper powder

Method:

1. Heat oil in a pan and add all nuts into it.
2. Saute it for a while and add rest of the ingredients.
3. Keep stirring continuously, so that sauce doesn’t get burnt.
4. Serve them hot.
5. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi