Ingredients:

• Alfredo Sauce – 3 tbsp.
• Pesto Sauce – 3 tbsp.
• Mushrooms – 100 gms.
• 4-5 – small tomatoes.
• 1 cup – Basil leaves.
• 4-5 – Cloves of Garlic (cut it small).
• Bow-tie Pasta – 200 gms.

Method:

1. Boil pasta and keep aside.
2. At medium flame, heat olive oil in a skillet.
3. Add garlic to it. Make sure that the garlic does not turn red.
4. Add tomato, saute it for a while and then add mushrooms.
5. Then add basil. and salt to taste.
6. Add both sauces and the pasta, mix well and serve.

Recipe courtesy of Vaishally