Ingredients:

• Cauliflower – 500 g.
• Baby Potatoes – 250 g.
• Green peas – 1/2 cup, par boiled.
• oil.
• Bay Leaves – 2.
• Chilli powder – 1 tsp.
• Turmeric powder – 1/2 tsp.
• Cumin powder – 1 tsp.
• Coriander powder – 2 tsp.
• Green chillies – 3, slit.
• Curd – 1/2 cup.
• Salt to taste.
• Sugar – 1 tsp.
• Garam Masala – 1 tsp.
• Ghee – 2 tsp, optional.

Method:

1. Cut cauliflower into flowerets.
2. Deep fry in oil till golden. Drain and keep aside.
3. Peel baby potatoes. Deep fry till golden. Drain and reserve.
4. Heat 3 tbsp of oil in a pan.
5. Add bay leaves, green chillies and all the spices except garam masala. Sautee for few seconds.
6. Add green peas, cauliflower and potatoes.
7. Mix curd with 1 cup of water and add.
8. Add salt and sugar.
9. Cover and simmer for 10 minutes.
10. Add garam masala and ghee.
11. Serve hot with rice.