Ingredients:

• 1 cup – Rice flour
• 1 cup – grated Jaggery
• 1/2 cup – grated/shredded Coconut
• 2 tbsp – green gram dal
• 2 tbsp – Ghee
• Salt a pinch

Method:

1. Fry rice flour in a kadai till nice aroma comes out.
2. Fry for some 15 minutes on a low flame.
3. Meanwhile grate the jaggery and keep it ready.
4. Add 1/4 cup of water in a kadai and add jaggery.
5. Boil it till bubbles come up.
6. Now remove the rice flour from the stove and add grated coconut and green gram dal powder – this has to be fried and made to a powder.
7. Now add ghee and the jaggery. Mix them well.
8. It should not be too thin or thick.
9. Now make small balls like chapattis.
10. |Apply little oil in idly plates/idly cooker and arrange the kozhukattai.
11. Steam for 10-15 minutes.
12. Recipe courtesy: http://tamilveg.blogspot.com/