Ingredients:

• 12 slices – sandwich bread
• 4 tbsp – Butter
• 6 tbsp – Cream cheese or cheese spread
• 1/2 cup – grated Pineapple (fresh or tinned)
• Salt to taste
• 1 tsp – pepper powder

Method:

1. Mix the butter, cream cheese/cheese spread, pineapple, pepper and salt together.
2. Spread this mixture on 6 slices of bread.
3. Top it with the other 6 slices of buttered bread.
4. Remove the crusts and slice diagonally.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White