Ingredients:

• 1 – pineapple, peeled and chopped
• 1/2 cup – Mint leaves
• 10-12 – ice cubes
• few Mint sprigs

Method:

1. Place pineapple, mint and ice in a blender.
2. Blend until smooth.
3. Pour into glasses.
4. Top with mint sprigs.
5. Serve chilled.
6. Recipe Courtesy: Cooking With Sapana