Ingredients:

• 250 g -flour
• 200 g -sugar + 75 g
• 250 g- unsalted Butter
• 8 -eggs
• Vanilla essence
• Pineapple rings
• Thinly sliced Almonds

Method:

1. Prepare a blond caramel with 75 g sugar and 3 tsp water in a cake pan.
2. Preheat oven at 180 C.
3. In a big bowl, cream butter and sugar well.
4. Add the flour and continue to mix.
5. Add the eggs one by one, beating well.
6. Add the essence and almonds last.
7. Grease a cake tin and place the pineapple rings.
8. Cover them with the blond caramel.
9. Pour the batter and bake for 30 minutes.
10. Serve when cake is well cooled.

Recipe courtesy of Anjali Swastee