Ingredients:

• Pineapple – 1, medium sized, not fully ripe
• Cashew nuts – 3 tbsp
• Almonds – 2 tbsp
• Melon seeds – 2 tbsp
• Ginger – 1 tsp, chopped
• Green chillies – 3
• Coriander powder – 1 tsp
• Cinnamon – 2″ piece
• Nutmeg – 1 small piece
• Ghee or oil – 2 tbsp
• Raisins – 1 tbsp
• Red Chillies – 2, broken into halves
• Fresh Cream – 1/2 cup
• Salt to taste

Method:

1. Peel the pineapple and cut into small pieces.
2. Split cashew nuts into halves.
3. Blanch and peel the almonds.
4. Grind half of the cashew nuts with half the almonds, melon seeds, ginger, green and red chillies and coriander powder to a fine paste.
5. Slice the remaining almonds.
6. Crush cinnamon and nutmeg together to a coarse powder.
7. Heat ghee or oil. Add the remaining cashew nuts and sliced almonds.
8. When they are light brown, add broken chillies and raisins.
9. When the raisins puff, add the ground paste and powdered spices. Fry till fragrant.
10. Add pineapple pieces, salt and 1 cup of water.
11. Cover and simmer till pineapple is soft.
12. Stir in the cream and remove from fire.
13. Serve hot with rotis.