Ingredients:

• 1 – chopped Pineapple
• 1/2 inch – Ginger
• 2 tbsp – Lemon juice
• 3 tbsp – Honey
• 3 cups – water
• Few ice cubes – for serving

Method:

1. Throw all the ingredients in the tall blender with a cup of water.
2. Blend until they become smooth.
3. Strain them using the strainer, dilute with reserved 2 cups of water.
4. Serve chilled.
5. Recipe courtesy: Dishes from My Kitchen
6. http://www.dishesfrommykitchen.com/