Ingredients:

• Pineapple sliced roughly – 1 cup.
• Rasam powder – 1 tbsp.
• Salt to taste.
• Coriander leaves for garnishing.
• Water – 2 cups.

Method:

1. Boil the pineapples in water for about 10 minutes.
2. Blend pineapple in a mixie and keep the juice aside.
3. Dilute this juice in water and boil with salt and rasam powder for 5 minutes.
4. Garnish with coriander leaves and serve hot.

Recipe courtesy of Padmapriya