Ingredients:

• 1 – medium firm pineapple, grated coarsely
• 5 – small Spring onions with greens
• 5-6 – tender French beans chopped, 1″ long pieces
• 1/4 cup – shredded Carrots
• 1/2 cup – raw Peanuts coarsely pound or crushed
• 2 flakes – Garlic peeled, crushed
• 1 stalk – Lemon grass finely chopped
• 2 – fresh red chillies, finely chopped
• 1 – tomato, inner seeds removed, thinly slivered
• 1 tbsp – soya sauce
• 1 tsp – Sugar
• Salt to taste

Method:

1. Parboil beans till slightly tender, but not overcooked.
2. Chop spring onion greens finely, and scallions to thin slivers.
3. Mix all ingredients, tossing with a wooden spatula, to blend well.
4. Keep covered and refrigerated for 15-20 minutes, before serving.
5. Serve as a crisp fresh salad, garnish with chilli or onion flowers.

Recipe courtesy of Saroj Kering