Ingredients:

• 1 kg – Pineapple
• 5 bottles – water
• 2 kg – Sugar
• 2 tbsp – Yeast

Method:

1. Wash the pineapples and cut into small pieces. Don’t remove its skin.
2. Boil it for about 5 mins with water and 1 kg sugar.
3. When cool, add yeast and store in an airtight mud vessel for 20 days.
4. Stir the content daily with a wooden ladle.
5. After 21 days, filter the wine through a fine cloth.
6. Do not squeeze the content.
7. Add the remaining sugar and store it for 21 days more without stirring.

Recipe courtesy of Alison Pinto