Ingredients:

• 500g – Palak (chopped)
• 2 – small Potatoes
• 2 – Onions (finely chopped)
• 5 to 6 flakes – Garlic (finely chopped)
• 1 inch – ginger, chopped or grated
• 3-4 tbsp – oil
• 1 inch – Cinnamon
• 1 to 2 – black Cardamom
• 2 to 3 – Tomatoes ,chopped
• 1 tsp – Turmeric powder
• 1 tsp – Coriander seed powder
• 1/2 tsp – Red Chilli powder
• 1 tsp – Garam Masala
• Salt to taste

Method:

1. Wash and peel potatoes.
2. Cut into 1 inch pieces.
3. Heat Oil. Reduce the heat.
4. Add black cardamoms and cinnamon.
5. Wait for a minute and then add garlic, saute, till it starts to change colour.
6. Add onions and stir fry till golden.
7. Add turmeric powder, coriander seed powder, chilli powder, garam masala and salt, mix well on low heat for a minute.
8. Add ginger. Stir for a few seconds.
9. Add tomatoes and stir fry for 3 to 4 minutes till well blended.
10. Add potatoes, stir fry for 4 to 5 minutes.
11. Cook covered for 10 minutes, sprinkle a little water occasionally, till the potatoes turn soft.
12. Add spinach.
13. Continue cooking, without covering for about 10 minutes, till the spinach gets wilted (turns a bit soft) and is well blended with the potatoes.
14. Serve hot with roti or any bread.

Recipe courtesy of Manpreet