Ingredients:

• 1 – big baingan
• 1 – medium sized Onion (finely cut)
• 1 – big Tomato (finely cut)
• 1/2 tsp – Turmeric powder
• Mirchi powder to taste
• 1 pinch – Hing powder
• Salt to taste
• Coriander leaves (finely cut)

Method:

1. Bake the baingan in the oven for 45 minutes at 400 degrees. Let it cool.
2. Fry the onions till it turns to golden colour.
3. Put turmeric powder, mirchi powder, hing powder, salt and tomatoes.
4. Fry for some more time until the tomatoes are mashed.
5. Remove the outer skin of the baked baingan and mash it with the hand or grind it in the mixture for fine texture.
6. When the tomatoes are done, add the baingan mixture to it and boil it for some more time.
7. Before serving, garnish it with fresh coriander leaves. You can have it with chapathi or rice.

Recipe courtesy of Mekhala