Ingredients:

• 1 cup – besan
• 1 – potato, boiled
• 1 – green chilli, chopped
• 25 g – cheese
• 2 tbsp – dry Methi leaves
• 2 tbsp – Lemon juice
• 1/2 tbsp – chilli powder
• 1/2 tbsp – Turmeric powder
• salt to taste
• oil/ghee

Method:

1. Mash the potato.
2. Mix all the ingredients, along with two tbsps of oil and prepare a dough.
3. Make small parathas.
4. Grease pan and heat.
5. When it gets hot, add the paratha and let it cook for a minute.
6. When the underside turns a little golden, apply ghee on the top and turn over.
7. Press gently and cover this side also with some ghee.
8. Keep turning and applying a little ghee until the paratha turns golden.
9. Serve it piping hot with a tbsp of butter and a bowl of seasoned curds/tomato sauce.

Recipe courtesy of Khyati Jadav