Ingredients:

• 1/2 kg – ladies fingers
• 1 tbsp – Garam Masala
• 4 tbsp – oil
• 1/2 cup – fresh grated Coconut
• 1 tsp – Red Chilli powder
• 1 to 2 – onions, finely chopped
• 1/4 tsp – Turmeric
• 1 small bunch – coriander
• 10 to 15 – sprigs leaves
• 1 – Lime
• 1 – onion, diced
• 1/2 tsp – amchur
• 1/4 tsp – Saunf powder
• 1/4 tsp – Jeera powder
• Salt, Sugar to taste

Method:

1. For the filling: Coarsely grind the coconut, coriander leaves, salt, garam masala and sugar.
2. Add the juice of 1 lime to this mixture. Mix well.
3. Add finely chopped onion.
4. Wash and dry the ladies fingers.
5. Slit each from the bottom halfway to the stem.
6. Stuff the slits with the coconut filling.
7. When all the ladies fingers are stuffed, heat oil in a flat-bottomed pan.
8. Add the remaining dry powders, then place the ladies fingers in the pan.
9. Cook, covered, for 5 mins. Stir occasionally.
10. Cook uncovered for 20 mins till done.

Recipe courtesy of Dhanashree