Ingredients:

• 1 cup – fresh bread crumbs
• 1/3 cup – rava
• 1 cup – slightly sour Curd (plain yogurt)
• 1 tbsp – broken Cashew nuts
• 1 tsp – Mustard Seeds
• 1 tbsp – Urad Dal
• 1 tsp – chopped Green chillies
• 1/2 tsp – chopped Ginger
• A handful of cut Coriander leaves and Curry leaves
• 1/4 cup – mixture of boiled vegetables like peas, Carrots
• Salt to taste
• Oil to fry

Method:

1. Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetables and salt.
2. Heat the oil and add the mustard seeds and urad dal.
3. When the dal turns brown add this to the above mixture. Blend well.
4. Grease the idli thattu, pour in mixture and steam till it is well set.

Recipe courtesy of Saraswathi