Ingredients:

• 500 gms – fish pieces of any type
• 150 gms – vegetable oil
• 1 tbsp – ajwain
• 45 ml – Cream
• 2 tsp – Cumin seeds powder
• 2 tsp – Garam Masala
• 1 tbsp – Garlic paste
• 20 gms – flour (Besan)
• 30 ml – Lemon juice
• 5 tbsp – Mint or coriander chutney
• 1/2 tsp – white pepper powder
• 1 – onion, chopped in circles
• 60 gms – Curd / plain yogurt
• chili powder to taste
• Salt to taste

Method:

1. Mix cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney and besan flour in yogurt.
2. Add fish pieces to the above mixture and marinate them for about 3 hours.
3. Heat oil in a pan. Fry fish pieces on both sides till golden & crisp.
4. Serve fried fish tikka with chopped onions.