Ingredients:

• 1 kg – boneless Beef
• 2 tbsp – Ginger Garlic paste
• 3 – medium Onions
• 2 tbsp – chilli powder
• 1tsp – Haldi
• 300 ml – oil
• 2 tbsp – salt
• 2 tbsp – Garam Masala
• 1/2 cup – Channa dal
• 1/2 cup – moong dal
• 1/2cup – masoor dal
• 1/2 cup – Rice
• 1 cup – Wheat

Method:

1. Soak rice, wheat and dals overnight.
2. Mix haldi, chilli, salt, onions, ginger garlic paste and 2 cups water with beef and cook till beef is tender.
3. Fry the same in 50 ml of oil.
4. Remove beef pieces from curry, add garam masala, soaked dals, rice and wheat.
5. Cook in pressure cooker for 45 mins with 2 cups water on low flame.
6. Fry 1 small finely sliced onion in remaining 250 ml oil.
7. Add this to the beef and serve hot.

Recipe courtesy of Sify Bawarchi