Ingredients:

• 1.5 cup – Flour
• 1/2 tsp – Sifted baking powder
• 1/4 tsp – Salt
• 1 cup – Fresh curds
• 1/2 cup – Water (blend together with curd)
• 70 g – Amul cheese-grated
• Oil for frying
• For syrup:
• 1 cup – Sugar
• 1 cup – Water
• 1 tbsp – Milk
• Pinch of Saffron

Method:

1. Mix together the blended curds and sifted flour.
2. Blend in the cheese.
3. Whisk briskly and keep aside for 15-20 minutes.
4. Meanwhile, make the syrup by boiling together the sugar and water.
5. Add the milk and remove the scum from the surface.
6. Boil till you get a syrup of ‘one thread’ consistency.
7. Heat oil, preferably in a non-stick frying pan.
8. Put the jalebi mixture in a plastic bag or piping nozzle.
9. Pipe 7 cm ring in hot fat.
10. Fry till golden and immerse in warm syrup for 5-7 minutes.
11. Serve hot.

Recipe courtesy of Sify Bawarchi