Ingredients:

• 3 cups – long grain Rice
• 1 cup – cooked long grain Rice
• 1 cup – Coconut Milk
• Water as required
• 1 tsp – salt
• 2 tsp – Sugar
• 1 tsp – Yeast
• Luke warm water as required to dissolve Yeast
• 1/4 cup – Milk

Method:

1. Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency.
2. Make sure not to make the batter too watery.
3. Pour this in a vessel.
4. Dissolve yeast in a little lukewarm water and add sugar. Mix well.
5. Add this to the batter and stir it well.
6. Place this in a warm place overnight for fermentation.
7. Add salt and milk and mix well.
8. Make appam on an appakara.
9. Serve appam hot.

Recipe courtesy of Shilpa terrence